Oma's Super Goji Chutney

25 or more jam tomatoes
400g onions
400g green apples (granny smith)
250g SOMAMA goji berries
3 cups vinegar
900g sugar
1Tbs salt
1Tbs mixed spice
1 tsp cayenne pepper
10 green chillies

Soak the goji berries overnight in water. Drain. Cut up (or preferably chop
in magi mix) all other ingredients and boil together with the goji berries for
+/- 2 hours until thick. Stir constantly to prevent burning. Bottle and refrigerate

Mama Coral's Happy Goji Salsa

1 large chopped tomato
1 chopped red onion
Bunch of finely chopped coriander
1/4 cup of lime juice
1/2 cup goji berries
Chopped chilli (optional)

Mix all ingredients together and leave for at least 4 hours before consumption.

Mama Coral's Goji Crunchies

1.5 cups large flake oats
0.5 cup oat bran
2 cups shredded coconut
1 cup wholewheat flour
1 cup all purpose flour
0.5 cup mixed seeds (flax, pumpkin, sunflower & sesame)
0.5 cup goji berries
2 cups brown treacle sugar
250g butter
2 tbsp honey
2 tsp bicarb
2 tbsp boiling water

Place first 8 ingredients into a bowl and mix well. Melt the butter and honey. Dissolve bicarb in the boiling water and add all of this together with the melted butter and honey to the dry ingredients. Press into pan and bake at 180C till brown.